Enjoy a case of Champagne for a special price of £190
A spicy and powerful wine that will accompany most meat dishes and...
Aromatic, mineral Grenache, spilling over with bilberries, redcurrants...
Intense blackberry colour. Spicy and intense nose, with liquorice and...
Hipster Barbe is a blend of 80% Merlot, 10% Cabernet Sauvignon and 10%...
Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The pallet dances between a rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
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|When to Drink||Now to 2023|
|Producer||Ernie Els Wines|
|Grapes||60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier|
|Volume||75cl (Full Bottle)|
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
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