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Ernie Els Big Easy Red Blend (2017)

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Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The palate dances between rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.

Bronze Medal – International Wine Challenge  

 

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£18.95 VAT incl.

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    TypeRed, Vegetarian
    Vintage2017
    When to DrinkNow to 2023
    ProducerErnie Els Wines
    RegionWestern Cape
    Grapes60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier
    PairingBBQ Platter
    AwardsIWC
    ABV14%
    Volume75cl (Full Bottle)

    Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.

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    Ernie Els Big Easy Red Blend (2017)

    Ernie Els Big Easy Red Blend (2017)

    Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The palate dances between rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.

    Bronze Medal – International Wine Challenge  

     

    Write a review