Information
This Etna Rosso is made with the native grapes Nerello Mascalese and...
This Etna Bianco is made with the native grapes Carricante and...
Mendoza is renowned amongst wine lovers because its high altitude and...
Deep red colour with violet shiny tones. A big and elegant Malbec with...
New
Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The pallet dances between a rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
Bronze Medal – International Wine Challenge
Only 97 left in stock!
Availability date:
Type | Vegetarian, Red |
Vintage | 2017 |
When to Drink | Now to 2023 |
Producer | Ernie Els Wines |
Region | Western Cape |
Grapes | 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier |
Pairing | BBQ Platter |
Awards | IWC |
ABV | 14% |
Volume | 75cl (Full Bottle) |
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
* required fields