Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The pallet dances between a rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
|When to Drink||Now to 2023|
|Producer||Ernie Els Wines|
|Grapes||60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier|
|Volume||75cl (Full Bottle)|
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
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