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Notes of chai tea, French perfume, bramble berries and bacon fat create a spellbinding, complex bouquet. The palate dances between rich strawberry fruit and savoury roast beef sensations. Immensely pure and juicy in a medium body, it finishes with salty dark chocolates and a pomegranate swirl. All coaxed by round, yet dry tannins and a long finish.
Bronze Medal – International Wine Challenge
Only 88 left in stock!
|When to Drink||Now to 2023|
|Producer||Ernie Els Wines|
|Grapes||60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 5% Mourvèdre, 5% Cinsaut, 5% Viognier|
|Volume||75cl (Full Bottle)|
Shiraz and Cabernet Sauvignon was sourced from the Helderberg region within the Stellenbosch region. Grenache and Cinsaut were picked from rare, 40 year-old vines from Piekenierskloof on the West Coast. Mourvèdre and Viognier were delivered from neighbouring Stellenbosch vineyards. The diversity of the various sites shows beautiful balance on the palate.
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