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Exuding luxury and elegance, named to embody the very essence of power and prestige, this Bordeaux-style blend consisting of Cabernet Sauvignon, Petit Verdot, and Malbec, was one of the first wines ever produced at Cavalli Estate.
A Bordeaux blend consisting of 63% Cabernet Sauvignon, 21% Malbec and 16% Petit Verdot. Notes of fresh plum, black-forest cake and cedar spice. The wine shows a delicate mid-palate with soft, rounded tannins that complement a well-balanced acidity.
Only 12 left in stock!
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| Type | Red, Vegan Friendly, Vegetarian |
| Vintage | 2020 |
| When to Drink | Now |
| Producer | Cavalli |
| Region | Stellenbosh |
| Grapes | Petit Verdot, Malbec, Cabernet Sauvignon |
| Pairing | Venison Dishes |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
Grapes are hand-picked and sorted in the early morning at Cavalli. The Cabernet Sauvignon is fermented in stainless steel with 3-4 pump-overs daily. The Malbec and Petit Verdot are fermented in small open-top vessels with manual punch-downs 3-5 times daily. Batches are allowed up to 2 weeks of skin contact post-fermentation. After pressing, the wine completes malolactic fermentation in tank.
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