No products
Prices are inclusive of VAT
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
South Africa
- Wine
- Mixed Wine Cases
- Spirits
- Gourmet Food
- Hampers & Gifts
- Other Drinks
- Mumbles Gin
- Welsh Ales
- Whisky
- No & Lo
- Sherry
Information
New Products
-
-
-
-
Trust MFW White Premium
In addition to the regular Trust MFW White wine, occasionally we come...
£20.95 -
Kir-Yianni Estate Akakies Rose (2024)
Bright, deep rosé colour with light bluish highlights. The nose...
£15.95
View larger 
- Remove this product from my favorite's list.
- Add this product to my list of favorites.
The Chocolate Block Half Bottle (2022)
New
Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice.
- Write a review
| When to Drink | Now, Now |
| Type | Red, Vegan Friendly, Vegetarian |
| Producer | Boekenhoutskloof, Boekenhoutskloof |
| Region | South Africa, South Africa |
| Grapes | Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier, Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier |
| Vintage | 2022 |
| Pairing | lamb tagine, lamb tagine |
| ABV | 14.5%, 14.5% |
| Volume | 37.5cl (Half Bottle), 37.5cl (Half Bottle) |
An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloof's estate, fermented and aged for up to 18 months in old French oak. An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.
* required fields