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AROMAS:
Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices.
PALATE:
Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins.
WINEMAKING:
Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months. Clarified with natural egg whites.
Only 5 left in stock!
Availability date:
Type | Red |
Vintage | 2010 |
When to Drink | Now |
Producer | Glenelly Estate |
Region | Stellenbosch |
Grapes | 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Merlot |
Pairing | Grilled Lamb, braised beef, |
ABV | 14.5% |
Volume | 75cl (Full Bottle) |
THE ESTATE’S FLAGSHIP WINE, CRAFTED FROM A SINGLE VINEYARD PLANTED ON A COOL EAST FACING SLOPE. ELEGANT, DISTINGUISHED AND VENERABLE LIKE ITS OWNER.
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AROMAS: Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices. PALATE: Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins. WINEMAKING: Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months. Clarified with natural egg...