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The low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. The wine is not overtly fruity but it is soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.
Only 12 left in stock!
|Type||Red, Vegan Friendly|
|When to Drink||Now until 2029|
|Producer||Hamilton Russell Vineyard|
|Region||Hemel & Arde, South Africa|
|Pairing||grilled or roasted meats or other rich dishes|
|Volume||75cl (Full Bottle)|
Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus.
The Estate specialises in producing highly individual, terroir-driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World.
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