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Appearance: Dark plum colour
Bouquet: A complex nose of spice, ripe berries and blackberries with slight forest floor earthy tones.
Palate: Mouthfilling fruit and elegant oak flavours, juicy tannins and lingering after taste.
Only 9999 left in stock!
|Type||Vegetarian, Vegan Friendly, Red|
|When to Drink||Now|
|Region||Klein River, SA|
|Grapes||Petit Verdot, Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc|
|Pairing||Rich Beef Dishes|
|Volume||75cl (Full Bottle)|
All grapes were hand picked in small lug boxes pre cooled to 5°and sorted twice before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak (25% first fill the rest second third and fourth fill.) The wine spent between 12 - 14 months in barrel before bottling and labelling.
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