Imperial Stay Puft with Chocolate Mint!
Robert Mondavi established his namesake winery in 1966 with a vision to...
Imperial Stay Puft poured over honey glazed ham!
The duel in this wine is between equal parts Zinfandel and Syrah, a...
“Super Tuscan” style blend of 75% Sangiovese and 25%...
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of bitter and sweet, dark chilli chocolate.
Only 10000 left in stock!
|When to Drink||Now|
|Pairing||Barbecued flank steak. Wild mushroom risotto|
|Volume||75cl (Full Bottle)|
Grapes are picked at optimal ripeness and transported to the cellar and de-stemmed into tank. The wines spent between 7 and 14 days on the skins depending on the tannin structure, with three or four pump overs per day and then pressed to undergo malolactic fermentation in tank. After completion the wine was aged for 18 months with various types of oak used, none new, before blending and a light filtration and bottling in November 2018.
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