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A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish.
Bronze Medal – International Wine Challenge
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Type | Vegan Friendly, Vegetarian, Red |
Vintage | 2017 |
When to Drink | Now |
Producer | Bouchard Finlayson |
Region | Hemel-en-Aarde Valley, Walker Bay |
Grapes | Red Blend |
Pairing | Short Ribs |
Awards | IWC |
ABV | 14% |
Volume | 75cl (Full Bottle) |
An Italian and French red blend of 39 % Sangiovese, 18 % Pinot Noir, 18 % Shiraz, 15 % Nebbiolo, 5 % Mourvédre and 5 % Barbera.
A World Wide Fund for Nature (WWF) Conservation Champion and accredited Integrated Production of Wine (IPW) estate.
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