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South Africa
- Wine
- Mixed Wine Cases
- Spirits
- Gourmet Food
- Hampers & Gifts
- Other Drinks
- Mumbles Gin
- In Bond Cases
- Welsh Ales
- Whisky
Information
New Products
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Penderyn Faraday Single Malt
From the Penderyn Distillery comes Faraday, a Welsh single malt...
£58.46 -
Domaine de la Pointe (2016) Pomerol
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
£49.50 -
Château Chêne Liège (2021) Pomerol
Classic black fruit, with hint of vanilla on the nose. On the palate,...
£42.50 -
Château Gazin Rocquencourt (2016) Pessac-Leognan
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
£47.50 -
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Bouchard Finlayson Blanc de Mer (2019)
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Bouchard Finlayson Blanc De Mer is a lip-smacking, cool climate blend that is the perfect partner to fish, shellfish and white meats. It has a fragrant, Riesling dominated nose of grape, lime and peach fruit with a lovely weight of fruit on the palate and a luscious but mouthwatering finish. The richness of Viognier is countered by the Riesling's acidity and the Chardonnay's structure, followed by honeyed white fruit, lime and cape gooseberry flavours.
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| Type | Vegetarian, White |
| Vintage | 2019 |
| When to Drink | Now |
| Producer | Bouchard Finlayson |
| Region | Hemel-en-Aarde Valley, Walker Bay |
| Grapes | Riesling 65%, Viognier 16%, Chardonnay 18% and Sauvignon Blanc 1% |
| Pairing | BBQ Prawns |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Vinification details
The first step was to pay particular attention to the pressing of these lovely grapes. This was a lengthy three hour event to ensure maximum extraction from the whole bunch pressing process. Fermentation commenced in tank and transfer to best French oak barrels was commenced once the fermentation temperature was firmly under control. 29% new oak was employed and maturation on primary lees took place for eleven months.
Green credentials
A World Wide Fund for Nature (WWF) Conservation Champion and accredited Integrated Production of Wine (IPW) estate.
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