This red wine has a big and rich nose, with plenty of black fruit, a...
Quinta do Ataide Tinto has very attractive aromas of ripe red fruits,...
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Floralba has fine bubbles, with a classic Prosecco DOC aromatic nose....
The color is a deep ruby red with garnet reflections and an intense and...
The name Missionvale stems from the mission hospital established on the property in the early 19th century. All grapes are estate grown.
A robust, creamy Chardonnay supported by subtle peach and melon flavours following a zesty citrus watermark. The finish conveys further fig and quince like characters.
|When to Drink||Now|
|Region||Hemel-en-Aarde Valley, Walker Bay|
|Grapes||60% Riesling, 20% Viognier, 13% Chardonnay, 5% Sauvignon Blanc and 2% Semillon.|
|Volume||75cl (Full Bottle)|
The first step was to pay particular attention to the pressing of these lovely grapes. This was a lengthy three hour event to ensure maximum extraction from the whole bunch pressing process. Fermentation commenced in tank and transfer to best French oak barrels was commenced once the fermentation temperature was firmly under control. 29% new oak was employed and maturation on primary lees took place for eleven months.
DWWA 2018: Gold
Tim Atkin MW: 93 pts
JamesSuckling.com: 92 pts
IWC 2018: Silver
A World Wide Fund for Nature (WWF) Conservation Champion and accredited Integrated Production of Wine (IPW) estate.
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