Light toasted mineral nose, vanilla and balanced palate.
Intense yellow colour with green reflects. Nose of lemon peel and white...
Brilliant, gold yellow hue. The nose is full of floral, white-fleshed...
Bright ruby in colour, with juicy cherries and red berries on the nose....
It is characterized by an almost black color deep in his younger years....
A delicious, easy-drinking Moscato with flavours of pear, lychee and orange blossom with a bright seam of acidity to keep it fresh and lively. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day!
|When to Drink||Now|
|Pairing||White pizza with seasonal veggies|
|Volume||75cl (Full Bottle)|
Grapes: 100% Muscat
Origin: Western Cape, South Africa
Alcohol: 10% ABV
Apricot, lychee, honeysuckle.
Light and sweet, with a refreshingly bright acidity.
Store in fridge; remove 5 minutes before enjoying.
Ideal temperature for Moscato is 45 degrees.
Cuisine: spicy asian, light mediterranean
Cheese: harder, nuttier cheeses (pecorino, manchego)
Protein: citrus ceviche, grilled chicken, roast turkey
Pasta: spicy thai noodles, fettuccini alfredo
Pizza: white pizza with seasonal veggies
Sitting idly on your front porch on a lazy summer day.
Toasting & celebrating a recent achievement with friends.
Watching the sunset with your toes in the sand.
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