A pleasantly soft style of gin, with a little oiliness and the aromatic...
As the fourth expression of the Experimental Series, Fire & Cane fuses...
The name for this expression comes from a mysterious peat bog on the...
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
Upon release, the wine was brick red in colour, bright and already...
A delicious, easy-drinking Moscato with flavours of pear, lychee and orange blossom with a bright seam of acidity to keep it fresh and lively. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day!
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|When to Drink||Now|
|Pairing||White pizza with seasonal veggies|
|Volume||75cl (Full Bottle)|
Grapes: 100% Muscat
Origin: Western Cape, South Africa
Alcohol: 10% ABV
Apricot, lychee, honeysuckle.
Light and sweet, with a refreshingly bright acidity.
Store in fridge; remove 5 minutes before enjoying.
Ideal temperature for Moscato is 45 degrees.
Cuisine: spicy asian, light mediterranean
Cheese: harder, nuttier cheeses (pecorino, manchego)
Protein: citrus ceviche, grilled chicken, roast turkey
Pasta: spicy thai noodles, fettuccini alfredo
Pizza: white pizza with seasonal veggies
Sitting idly on your front porch on a lazy summer day.
Toasting & celebrating a recent achievement with friends.
Watching the sunset with your toes in the sand.
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