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Golden and bright in colour with aromas of marmalade and nutmeg on the nose. The palate is fresh and creamy with a rich sweetness that is complimented by good acidity, bringing the wine into perfect balance and ending with a lengthy and vibrant finish.
|When to Drink||now to 2040|
|Region||Constantia lies in Cape Town’|
|Grapes||Muscat de Frontignan|
The wine was aged in a combination of 60 % new French oak, Hungarian oak and French Acacia. It was left for a period of 2.5 years in barrel on the gross lees before racking out and blending, the wine then spent a further 6 months in tank before bottling.
Alcohol: 14.3% vol
Residual Sugar: 160 g/l
Total Acid: 7.0 g/l
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