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South Africa
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Darling Cellars Cinful Cinsault (2015)
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Lovely pomegranate, candy floss and liquorice flavours meet you on the nose, and these flavours follow through on the palate. The wine is soft, fruity and fresh on the palate.
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| Type | Red |
| Vintage | 2015 |
| When to Drink | Now |
| Producer | Darling Cellars |
| Region | Darling |
| Grapes | Cinsault |
| Pairing | Excellent with food dishes such as Mushroom Risotto or Thai Green Curry, but can also be indulged on its own. |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
In The Vineyard
Terroir: Deep, decomposed granite soils on the slopes of the Darling Hills, with a cooling effect in the warm afternoons from the Atlantic Ocean in close proximity.
Vineyard type: Bush Vine, dry land
Vineyard type: Bush Vine, dry land
About The Harvest
Yield: 3 -7 t/ha
Balling at Harvest: 24°B
In The Cellar
Crush and destalk, 15 days fermentation at 20-25°C on skin. Pressed at 5-10°B.
Maturation: A portion of the wine spend 8-12 months on staves and to add complexity and layers, this wine is blended with other components.
Maturation: A portion of the wine spend 8-12 months on staves and to add complexity and layers, this wine is blended with other components.
Additional Information
The recent demarcation of the Darling district has led to a focus at Darling Cellars on wines which are terroir and varietal specific. The cool and temperate West Coast climate lends itself to a different micro- and mesoclimate which, along with the different types of soil, lead to unique grapes, which we guide into even more unique wines. Having 99% of all vineyards dry land and almost the same percentage as bush vine, this is as close to what nature intended for grapes to be as one can get.
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