Sir Winston Churchill was Pol Roger's most illustrious devotee and...
This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
Black pepper and liquorice with perfume and maraschino cherry aromas. Savoury palate of dark berry fruit with a lasting finish of accessible tannins.
Only 10000 left in stock!
|When to Drink||Now|
|Grapes||Cabernet Sauvignon, Syrah/Shiraz|
|Pairing||BBQ goes well|
|Volume||75cl (Full Bottle)|
70% Shiraz and 30% Cabernet Sauvignon
The 2015 Organic Red consists of a blend of 70% Shiraz and 30% Cabernet Sauvignon sourced from Organic vineyards around the Western Cape. The grapes were sorted, destemmed and crushed and wild, spontaneous fermentation took place in a combination of concrete tanks and open top stainless steel fermenters using the submerged cap fermentation technique. 40% of the wine spent 11 months in older oak barrels after which the wine spent another 2 months in stainless steel tank before bottling.
* required fields