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The nose presents a fresh zesty style Sauvignon Blanc with hints of gooseberry, lime peel and citrus with a subtle floral lift.
The palate shows exquisite balance between freshness, texture and fullness.
Flavours of green apples, asparagus and lime peel carries through for a long lingering finish.
|When to Drink||Now|
|Grapes||Sauvignon Blanc, Sémillon|
|Pairing||Try it with fish|
|Volume||75cl (Full Bottle)|
92% Sauvignon Blanc and 8% Semillon.
The grapes are sourced from Organic vineyards around the Western Cape which are mainly planted on sandy loam soils. Standard white winemaking is carried out on Sauvignon Blanc and Semillon separately. The grapes are destemmed with a 2 hour skin contact. Using only the free run juice fermentation takes place in stainless steel tanks. After 5 months further ageing in stainless steel on the fine lees the assemblage is made up and bottled.
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