Rich velvety chocolate swirls around this gin. Powdery cocoa and silky...
Nose: Soft, warming and fig-like, with hints of prune, dates and...
Elephant Dry Gin is distilled in Germany using 14 botanicals that...
Ruby supported. Aromas of red fruits (raspberry, strawberry) and...
Deep cherry red. Dark-red fruit. Deep and rich, full of spicy fruit and...
The svelte nose offers up a fine blend of red cherries, pomegranate, delicate forest floor and a hint of spice and new oak. On the palate the wine is sensual and embracing, with a captivating mid-palate depth, lovely transparency and excellent focus on a suavely tannic finish.
|When to Drink||Now|
|Producer||Ataraxia (Winemaker: Kevin Grant)|
|Pairing||Try with seared duck breast or delicately cooked venison.|
|Volume||75cl (Full Bottle)|
Ataraxia was founded in 2004 by husband and wife team, Kevin and Hanli, in partnership with a few friends. Ataraxia is situated, in The Skyfields, a unique lanscape, lying as it does on the most elevated section of the Hemel-en-Aarde area. Their vineyards are planted on some of the most spectacular terroirs South Africa has to offer.
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