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Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices.
Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins.
Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months. Clarified with natural egg whites.
|When to Drink||Now|
|Grapes||85% Cabernet Sauvignon, 10% Petit Verdot, 5% Merlot|
|Pairing||Grilled Lamb, braised beef,|
|Volume||75cl (Full Bottle)|
OUR ESTATE’S FLAGSHIP WINE, CRAFTED FROM A SINGLE VINEYARD PLANTED ON A COOL EAST FACING SLOPE. ELEGANT, DISTINGUISHED AND VENERABLE LIKE ITS OWNER.
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