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Glenelly Lady May (2010)

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AROMAS:

Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices.

PALATE:

Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins.

WINEMAKING:

Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months. Clarified with natural egg whites.

More details

£44.95 VAT incl.

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    TypeRed
    Vintage2010
    When to DrinkNow
    ProducerGlenelly Estate
    RegionStellenbosch
    Grapes85% Cabernet Sauvignon, 10% Petit Verdot, 5% Merlot
    PairingGrilled Lamb, braised beef,
    ABV14.5%
    Volume75cl (Full Bottle)

    THE ESTATE’S FLAGSHIP WINE, CRAFTED FROM A SINGLE VINEYARD PLANTED ON A COOL EAST FACING SLOPE. ELEGANT, DISTINGUISHED AND VENERABLE LIKE ITS OWNER.

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Glenelly Lady May (2010)

Glenelly Lady May (2010)

AROMAS:

Cassis, blackcurrant, dark cherry, a touch of graphite and delicate spices.

PALATE:

Fresh and vibrant with flavours of fynbos. An exquisite structure with fine velvety tannins.

WINEMAKING:

Hand sorted grapes, spontaneous fermentation in stainless steel tanks. Malolactic in French oak barrels, matured for 24 months. Clarified with natural egg whites.

Write a review