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Citrus, papaya, pear, cloves, honeysuckle and melon.
Round texture with length and intense fruit complexity. Mineral oyster shell finish.
Spontaneous fermentation in stainless steel tanks at a low temperature. Left on the lees for 9 months.
|When to Drink||Now|
|Pairing||Sushi, shellfish and poultry|
|Volume||75cl (Full Bottle)|
CHARDONNAY “AU NATUREL” (IE: WITHOUT OAK). THIS WINE IS REFRESHING, MINERAL AND VERY CLEAN, BUT ALSO SHOWS ALSO A NICE WEIGHT IN THE MID-PALATE.
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