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The Chocolate Block (2024)

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Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice.

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£25.95 VAT incl.

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    TypeRed, Vegetarian, Vegan Friendly
    Vintage2024
    When to DrinkNow
    ProducerBoekenhoutskloof
    RegionSouth Africa
    GrapesSyrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier
    Pairinglamb tagine
    ABV14.5%
    Volume75cl (Full Bottle)

    An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloof's estate, fermented and aged for up to 18 months in old French oak. An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.

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    The Chocolate Block (2024)

    The Chocolate Block (2024)

    Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice.

    Write a review