Môr-Ladron Rum is an Organic rum made from finest Cuban molasses,...
Add this to a 3 bottle order of Gower Brewery Ales or Ciders and you...
Ruby red, with hints of red fruits and balsamics combined with spices...
Deep red with hints of garnet at the edge of the glass. ...
1 of each of our own branded varietal wines. Reds Merlot (Chile)...
Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some textural qualities. Bitter dark chocolate on the palate with cold soaked game, black fruit, hints of smoky minerality and oak spice.
|When to Drink||Now|
|Grapes||Syrah, Grenache, Cabernet Sauvignon, Cinsault, Viognier|
|Volume||75cl (Full Bottle)|
An exciting blend of 5 grape varieties, from innovative winemaker Marc Kent. Dominated by around 67% Syrah, the grapes come from several specially selected blocks of vines on Boukenhoutskloof's estate, fermented and aged for up to 18 months in old French oak. An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.
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