Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate.
|When to Drink||Now|
|Grapes||Cabernet Sauvignon, Merlot|
|Pairing||Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.|
|Volume||75cl (Full Bottle)|
Parrotfish wines are made from selected vineyards in South Africa’s Western Cape, where the bracing Benguela current brings cool breezes – perfect conditions for making fresh flavoursome wines.
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