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Edgebaston The Pepper Pot (2017)

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Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

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£12.35

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    TypeRed
    Vintage2017
    When to DrinkNow
    ProducerEdgebaston
    RegionStellenbosch, Paarl and Elgin
    Grapes49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut
    PairingPure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
    ABV14%
    Volume75cl (Full Bottle)

    All grapes were fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics

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    Reviews

    Grade 
    19/05/2016

    Big and Bold

    Not a wine I would normally pick, but it is big and bold and packed with flavour. If you like a bold red then this is absolutely superb.

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      Edgebaston The Pepper Pot (2017)

      Edgebaston The Pepper Pot (2017)

      Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

      Write a review