Môr-Ladron Rum is an Organic rum made from finest Cuban molasses,...
Add this to a 3 bottle order of Gower Brewery Ales or Ciders and you...
Ruby red, with hints of red fruits and balsamics combined with spices...
Deep red with hints of garnet at the edge of the glass. ...
1 of each of our own branded varietal wines. Reds Merlot (Chile)...
The rich yet lively nose shows aromatic floral flavours of apple blossom and spice. White peach and yellow apple show on the palate, which is medium bodied and generously textured with judicious use of oak. Well balanced natural acidity with a lengthy mouthwatering finish.
The Wolftrap White (2016) Review by Adam (aka @boozydude)
|When to Drink||Now|
|Region||Grapes are sourced mainly from Malmesbury and Stellenbosch|
|Grapes||Viognier 42 % Chenin blanc 37 % White grenache 21 %|
|Volume||75cl (Full Bottle)|
As with all Boekenhoutskloof blends, percentages may vary from year to year but the components stay the same. Deciding on the perfect blend is always interesting and challenging. This year Grenache Blanc played a supporting role in this intriguing blend. Grapes are sourced mainly from Malmesbury and Stellenbosch. Components are French oak matured, blended and bottled to present a wine that over delivers on every level.
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