Ernie Els Proprietor's Blend (2015) View larger

Ernie Els Proprietor's Blend (2015)

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The distinctive Proprietors Blend is bold and invigorating from start to finish. This Bordeaux blend with the addition of Shiraz offers a balance of seamless structure and elegant generosity. Notes of sweet black and blueberry coulis dance on the nose, and with time, floral aromatics are coaxed from the glass. Medium to full bodied, the intense cherry-laced core finishes with a whiff of mint and dried provencal herbs.

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£27.95

    TypeRed
    Vintage2015
    When to Drink2025
    ProducerErnie Els Wines
    RegionStellenbosch
    Grapes60%Cabernet Sauvignon, 20% Shiraz, 5% Merlot, 5% Cabernet Franc, 5% Malbec, 5% Petit Verdot
    PairingJambalaya
    ABV14.5%
    Volume75cl (Full Bottle)

    THE 2015 VINTAGE

    The 2015 vintage will be remembered as one of the driest and earliest in years, with a somewhat smaller wine grape harvest promising exceptional wines. Warm weather in August resulted in earlier bud break, after which a warm, dry and windy summer kept vineyard growth under control and accelerated ripening by approximately two weeks. The dry weather also led to one of the healthiest seasons in years, with almost no losses due to diseases or rot. With the absence of the usual heat waves in most regions, cooler than usual weather in February was ideal for ripening and harvesting. Lower temperatures at night during this time contributed towards good flavour development in the white wines. Although somewhat smaller, this was one of the best, if not the best, harvests in years.

    ABOUT THE VINEYARD

    The Proprietor’s Blend is a blend of all the six varieties cultivated on the property. These vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. All six varieties thrive under these conditions and deliver rich, full-bodied red wines. With an altitude of approximately 250 metres above sea level and the cooling influence of the Atlantic Ocean just 15 kilometres away, the ripening period is extended by up to 3 weeks.

    WINEMAKING
    The grapes were hand-picked in the cool of early morning. On the sorting table, all excess stalks and inferior berries were carefully removed. Grape bunches were gently destalked with a Bucher de-stalker and lightly crushed. Fermentation took place in 7-ton, open-top stainless steel tanks with yeast WE 372 being added to the juice. The wines were pumped-over and punched-down manually 5 times per day ensuring maximum colour extraction from the skins. After primary fermentation the maceration period was 10 – 16 days before pressing. Each variety is maturated separately (micro-vinified) in oak barrels before blending and eventual bottling.

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Reviews

Grade 
02/03/2016

Exceptional!

i should start by saying all of the Ernie Els wines are pretty fantastic! but this is really something. Piles of bramble fruit spice and a really long finish.

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    Ernie Els Proprietor's Blend (2015)

    Ernie Els Proprietor's Blend (2015)

    The distinctive Proprietors Blend is bold and invigorating from start to finish. This Bordeaux blend with the addition of Shiraz offers a balance of seamless structure and elegant generosity. Notes of sweet black and blueberry coulis dance on the nose, and with time, floral aromatics are coaxed from the glass. Medium to full bodied, the intense cherry-laced core finishes with a whiff of mint and dried provencal herbs.

    Write a review