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Devil’s Bridge Rum is inspired by the lady’s cunning plan to trick the devil, with Bara Brith sweet bread the leading flavour. Matured in ex-bourbon barrels in the Caribbean and shipped to our Welsh distillery to be steeped in a unique combination of botanicals and spices: Glengettie Black Tea for depth of flavour, Bara Brith for sweetness and Shirgar Carmarthenshire Butter for smoothness, Ginger, Vanilla, Cassia, Allspice, Cardamom, Mace and Cloves.
Only 1000 left in stock!
This particular spiced rum hails from Devil's Bridge in Wales, inspired by a Welsh legend involving a woman and her dog tricking the devil himself. Oh, and the cunning trick happens on a bridge, of course. Anyway, the rum was initially matured in bourbon barrels in the tropical climate of the Caribbean, before it was shipped over to Wales and treated to the addition of bara brith (a spiced Welsh fruit cake), Glengettie black tea, and Shirgar Carmarthenshire butter along other classic spices. A uniquely Welsh rum, for sure!
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