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The 2011 shows a wonderfully perfumed nose reminiscent of the finest La Chapelles. It opens up beautifully in the glass, with an array of those hallmark plum and deliciously meaty notes. Just into a sweet spot in its maturity a really lovely La Chapelle to enjoy now and into the 2030s.
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| Type | Red |
| Vintage | 2011 |
| When to Drink | Now until 2035 |
| Producer | Paul Jaboulet Ainé |
| Region | Rhône |
| Appellation | Hermitage |
| Grapes | 100% Syrah |
| Pairing | Syrah ages well, often developing a gamey note which itself goes well with game, especially pheasant, pigeon and woodcock. |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
Antoine Jaboulet set up his winemaking business Tain-l'Hermitage in 1834. He was succeeded by his sons, Paul and Henri who in turn passed the baton to Paul's son Louis. Next came Louis's son Gérard and then, in 1997, Gérard's cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Today, oenologist Caroline Frey runs the property which has worked steadily to achieve an excellent standard. In 2013, Maison Jaboulet officially converted its vineyards to organic and in 2015 it received “High Environmental Value” certification. Beyond these accreditations though, the domain's goal of bringing out the best in each majestic Rhône terroir remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and an attentive élevage.
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