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This Portuguese white is a blend of Encruzado and Cerceal-Branco (aka...
Carbonic maceration is the ancient method of winemaking using uncrushed...
An expressive nose of tropical, exotic fruit, some citrus blossom and...
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Cool berry fruit, with tapenade and fine tannins, and nice acidity, from a mix of foudre and demi-muids. Hints of violet and lovely freshness to the fruit. Real hit of salinity - this a Châteauneuf you can drink - with a persistent finish and a nice phenolic bitterness keeping it all focused.
Only 10 left in stock!
Availability date:
Type | Red |
Vintage | 2017 |
When to Drink | Now until 2033 |
Producer | Domaine La Borroche |
Region | Rhone Valley |
Appellation | Châteauneuf-du-Pâpe |
Grapes | 62% Grenache, 18% Mourvedre, 13% Syrah, 5% Cinsault and 2% other varieties |
ABV | 13% |
Volume | 75cl (Full Bottle) |
Julien Barrot, of Domaine la Barroche, is one of the young, emerging talents of the southern Rhône. After Julien completed his winemaking course in Montpellier he backpacked around the vineyards of France and Australia, thirsty for knowledge and eager to expand his experiences. He came back and joined his father in 2002, more convinced than ever of the importance of terroir. Julien's enthusiasm and passion rubbed off on his father and together they agreed to release the first Domaine-bottled wines in the 2003 vintage. For thirty years previously Julien's father Christian had been working the vineyards and making wine but selling it off in bulk to local merchants. Though Christian is still around to lend advice, he entrusted the entire Domaine to Julien as of the 2006 vintage. The estate is small, encompassing 12 ha, and is planted to the traditional varieties including Grenache, Mourvedre, Syrah, Cinsault, Terret Noir and Clairette.
The average age of the vines is 60 years old and one third of the vineyard is more than 100 years old (Grenache.) Their holdings are in some of Châteauneuf’s most hallowed ground, most notably those at the junction of the sandy Rayas, Pointu and Grand Pierre sectors. Grapes are hand picked, wines are fermented in concrete vat and aged in a mixture of large old wooden foudres and smaller oak barrels. The wine is handled gently, everything is done by gravity, and extractions are gentle. This has rapidly become a stellar Domaine.
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