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Produced entirely from Syrah, Thalabert's Crozes-Hermitage is vinified from 40-60-year-old vines planted on stony plains. Following malolactic fermentation, the wine is matured for 12 months in oak barrels, with 20% new barrels used. The aromatic palette of this Crozes-Hermitage is complex and intense, ranging from red berries to animal notes. On the palate, the wine is characterised by its power.
|When to Drink
|Paul Jaboulet Ainé
|Syrah ages well, often developing a gamey note which itself goes well with game, especially pheasant, pigeon and woodcock.
|75cl (Full Bottle)
Antoine Jaboulet set up his winemaking business Tain-l'Hermitage in 1834. He was succeeded by his sons, Paul and Henri who in turn passed the baton to Paul's son Louis. Next came Louis's son Gérard and then, in 1997, Gérard's cousin, Michel Jaboulet. He ran the domain until 2006 when it was bought by the Frey Group which also owns vineyards in Champagne and Bordeaux (Château la Lagune). Today, oenologist Caroline Frey runs the property which has worked steadily to achieve an excellent standard. In 2013, Maison Jaboulet officially converted its vineyards to organic and in 2015 it received “High Environmental Value” certification. Beyond these accreditations though, the domain's goal of bringing out the best in each majestic Rhône terroir remains unchanged. It achieves this goal by preserving the quality of the fruit, through meticulous vinification, and an attentive élevage.
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