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The 12th in Penderyn’s Icons Of Wales Edition whiskies is called...
Matured for only 3 to 4 months in oak, this wine has an attractive red...
These Cortese vines are planted on a mix of alluvial soils and clay...
From an extraordinary vintage, this remarkable wine is still going as...
Pale yellow with greenish hues, it has delicate fruit and floral aromas...
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Guigal's Gigondas offers up a luscious mouthful of pomegranate and raspberry fruit. Sourced from higher elevations within the appellation, it's full-bodied and velvety, but it retains a paradoxical sense of lightness and remains easy to drink, adding hints of garrigue on the finish.
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Type | Vegetarian, Vegan Friendly, Red |
Vintage | 2018 |
When to Drink | Now |
Producer | Guigal |
Region | Rhone Valley |
Appellation | Gigondas |
Grapes | Syrah/Shiraz, Grenache |
Pairing | Lamb ragout with chickpeas and dried figs |
ABV | 14.5% |
Volume | 75cl (Full Bottle) |
Gigondas is where you'll fine Châteauneuf-du-Pape-esque reds at great value, and E. Guigal is one of the finest producers in the Rhône Valley. Here, it presses Grenache, Syrah and Mourvèdre grapes and ages the wine for two years in oak. The result is full-bodied and intense, with powerful hints of red fruit, liquorice, oak and supple tannins.
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Mr
Thoroughly enjoyed this.
A delicious wine.