This blend of Viura and Sauvignon blanc is vibrant with flavours of...
Light toasted mineral nose, vanilla and balanced palate.
Intense yellow colour with green reflects. Nose of lemon peel and white...
Brilliant, gold yellow hue. The nose is full of floral, white-fleshed...
Bright ruby in colour, with juicy cherries and red berries on the nose....
COLOUR : bright golden yellow hue.
NOSE : intense and expressive. Aromas of apricot, fennel and floral scents (iris, etc.).
MOUTH : complex and very elegant. The wine’s roundness is a perfect match for its freshness. And the finish reveals subtle notes of aniseed.
|When to Drink||Now|
|Appellation||Côtes du Rhône|
|Grapes||Grenache blanc, Roussanne, Viognier, Clairette and Bourboulenc.|
|Pairing||Turkey / Nut roast / Pork|
|Volume||75cl (Full Bottle)|
Planted mainly in stony-marl soils and on clay-limestone slopes, these soils are porous with a steady and regular water supply. They warm up quickly in the spring and help the grapes to reach perfect maturity.
Harvest is carried out at night by machine to prevent and limit oxidation of the juices and preserve the aromatic components.
Total destemming followed by a light skin maceration particularly for the Viognier, gentle pressing. Cold static settling. Alcoholic fermentation at low temperature in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.
5-months ageing on the fine lees.
* required fields