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This wine undergoes skin maceration for 24 hours for 40% of the lot which gives an excellent, rich texture to the body. Intense aromas on the nose of citrus fruits, nectarines and honeysuckle. The palate is vibrant, showing a refreshing acidity with ripe flavours of fleshy white peach, lime and a subtle saline note on the finish.
Only 18 left in stock!
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| Type | White, Vegan Friendly |
| Vintage | 2022 |
| When to Drink | Now |
| Producer | AB Valley Wines |
| Region | Minho |
| Grapes | 100% Alvarinho |
| Pairing | Ideal with white fish, seafood paella, grilled fish tacos, calamari, and feta-based salads. perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses. |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Producer
AB Valley Wines was formed in 2016 by renowned winemaker Antonio Sousa and Bernardo Lencastre. Their idea was to make wines which showcase the indiginous grape varieties of the region with the terroir of Vinhos Verde`s sub region of Amarante. The terroir is ideal for grape growing; Amarante is protected from the influence of the Atlantic and has a high average altitude, higher temperatures than the regional average and the hottest summers overall. These conditions favour the development of late-maturing varieties such as Azal and Avesso.
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