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Geno Tinto (2019)

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The trincadeira grape does well in hot climates adding vibrant raspberry fruit and a herby, peppery note to blends. The red-fleshed grape Alicante Bouschet gives an inky, treacle backbone to the blend and the Syrah adds a touch of peppery spice.

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    TypeRed
    Vintage2019
    When to DrinkNow
    ProducerCartuxa Evora
    RegionAlentejo
    Grapes35% Aragonez 25% Trincadeira 20% Alicante Bouschet 20% Syrah
    PairingLamb dishes.
    ABV13%
    Volume75cl (Full Bottle)

    The wines of Cartuxa are produced within the Alentejo sub-region of Évora and have long been legendary within Portugal. Vineyards have been on the same Quinta de Valbom site in Évora since 1517 when the Jesuits came to the region to establish the second oldest university in Portugal. Geno is a new brand unique to the UK market. ‘Geno’ means a young farmer; the artist Antonio Palolo was involved in the creation of the unique and vibrant label. Geno Branco is produced from Antao Vaz, Roupeiro and Arinto grapes and rich granitic soil. The fermentation takes place at 16°C in stainless steel vats. After fermentation, the wine is filtered, blended, stabilized and bottled

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    Geno Tinto (2019)

    Geno Tinto (2019)

    The trincadeira grape does well in hot climates adding vibrant raspberry fruit and a herby, peppery note to blends. The red-fleshed grape Alicante Bouschet gives an inky, treacle backbone to the blend and the Syrah adds a touch of peppery spice.

    Write a review