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Complex, fresh and citric aromas from Arinto variety, mixed with ripe fruits typical of Chardonnay. Good structure and balance between Arinto acidity, Chardonnay maturation and harmonious affinity with oak. Intense and very persistent.
|When to Drink||Now|
|Producer||Quinta da Alorna|
|Pairing||Specially recommended with fish, cod fish and buttery cheeses.|
|Volume||75cl (Full Bottle)|
The grapes are picking up by hand and pressed whole, the resulting juice is fermented at low temperatures. Arinto grapes are fermented at 15ºC in inox tanks and Chardonnay is fermented in new French oak barrels, ageing over dregs 3 months with battonage. After the final lot, the wine is stabilized by cold and filtered before bottling.
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