Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas.
Dominated by berry fruit vanilla and spicy from the french oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth. Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
|When to Drink||Now|
|Producer||Quinta da Alorna|
|Grapes||Cabernet Sauvignon, Touriga Nacional, Castelao, Trincadeira das Pratas|
|Pairing||Serve with baked meats, game and red meat.|
|Volume||75cl (Full Bottle)|
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels for 12 months.
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