Rich velvety chocolate swirls around this gin. Powdery cocoa and silky...
Nose: Soft, warming and fig-like, with hints of prune, dates and...
Elephant Dry Gin is distilled in Germany using 14 botanicals that...
Ruby supported. Aromas of red fruits (raspberry, strawberry) and...
Deep cherry red. Dark-red fruit. Deep and rich, full of spicy fruit and...
Good integration of berries such as blackberry and raspberry with a touch of fragrant wild flowers. Spice hints combined with chocolate and new oak aromas.
Dominated by berry fruit vanilla and spicy from the french oak. Despite firm tannins giving it a unique structure, reveals a silky texture in mouth. Due to the great aromatic richness and complexity it has a long-lasting final tasting, remaining aromatic notes.
|When to Drink||Now|
|Producer||Quinta da Alorna|
|Grapes||Cabernet Sauvignon, Touriga Nacional, Castelao, Trincadeira das Pratas|
|Pairing||Serve with baked meats, game and red meat.|
|Volume||75cl (Full Bottle)|
Crushing and total destalking of the grapes. Pre-fermentative maceration at controlled temperature of 15 ºC; Fermentation in stainless steel tanks at 23ºC and maceration for 2 weeks. Before bottled, the wine ages in new French oak barrels for 12 months.
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