This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
Intense violet and ripe blackcurrant aromas from the Touriga Nacional matched with typical Cabernet Sauvignon spices and the complexity given by the ageing oak.
Balanced, round and persistent in body, confirming floral and ripe berries hints.
Only 10000 left in stock!
|When to Drink||Now|
|Producer||Quinta da Alorna|
|Grapes||Touriga Nacional and Cabernet Sauvignon|
|Pairing||Specially recommended with game, goat, lamb or roast meats.|
|Volume||75cl (Full Bottle)|
We control grape production in the vineyards to get a perfect maturation. The vinification is made separately. After 2 days macerating, to extract the aromas, they are fermented at 23ºC. They will then have a malo-lactic fermentation and finally ageing in French oak barrels for 12 months. The final lot is finned and filtered before bottling.
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