Rich velvety chocolate swirls around this gin. Powdery cocoa and silky...
Nose: Soft, warming and fig-like, with hints of prune, dates and...
Elephant Dry Gin is distilled in Germany using 14 botanicals that...
Ruby supported. Aromas of red fruits (raspberry, strawberry) and...
Deep cherry red. Dark-red fruit. Deep and rich, full of spicy fruit and...
Yellow green colour, Tropical and citric aromas, pineapple and lemon hints. Acidity and residual sugar well balanced. Lively and pleasant
|When to Drink||Now|
|Producer||Quinta da Alorna|
|Grapes||Arinto, Fernão Pires|
|Pairing||Recommended either as an appetizer, with sea food or grilled fish dishes.|
|Volume||75cl (Full Bottle)|
The grape varieties are pressed separately and resulting juice fermented at low temperature (12ºC) in inox tanks. After the final lot, the wine is stabilized by cold and clarified before the bottling.
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