A mellow wine at this age, with tannins having been fully integrated....
This walled vineyard of 2.75 hectares forms an enclave within the...
This is about as big as a Loire red gets. It has a deep colour, open...
These “damned mountains” provide the most chiseled, vibrant...
Boasting the oldest vines in the Cotat allotment, somewhere around the...
On the nose, is brimming with intensely fresh aromas of red
fruits, such as raspberries, and hints of mint and floral notes.
On the palate, rich berry fruits and marvelously balanced
tannins, spicy notes, & an elegant finish of dark chocolate.
|When to Drink||Now|
|Grapes||Touriga Nacional, Tinta Barroca, Tempranillo|
|Volume||75cl (Full Bottle)|
Suitable for vegans and vegetarians
Graham's Crusted is a blend of carefully selected young ports from two or three vintage years, bottled without any fining or filtration in the year indicated on the label. After many years of bottle ageing in ideal conditions in Graham's cellars in Oporto, it has developed the magnificent bouquet and flavour unique to bottle matured wines. Excellent deep ruby colour, with layer upon layer of rich concentrated red and black fruit aromas. On the palate packed with fruit flavours and with floral hints of eucalyptus and mint. Well balanced and a long and lingering finish.
Crusted Port derives its name from the fact that, exactly like Vintage Port, it will throw a 'crust' or natural deposit as it matures in bottle. It will therefore require a simple decanting prior to serving. Stand the bottle upright a few hours before opening so as to allow the deposit to settle and carefully pour the wine into large clean wine glasses.
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