IL Folle Grillo paired with Thai Red Tofu Curry
Torres Vina Esmeralda paired with Sweet’n Sour Chicken, sweet chilli noodles and garlic kale
WSET Course Dates starting this coming March
Yealands PGR (Pinot Gris, Gewurztraminer and Riesling) paired with Snowdonia Cheese - Black Bomber, Amber Mist and Ginger Spice
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