Yealands PGR (Pinot Gris, Gewurztraminer and Riesling) paired with Snowdonia Cheese - Black Bomber, Amber Mist and Ginger Spice
Yealands Pinot Noir paired with Slow Roasted Belly of Pork served on a bed of honey roasted root vegetables and a sage infused jus
Yealands Gewurztraminer paired with Thai Fishcake with Thai cucumber salad topped with peanuts
Yealands Sauvignon Blanc paired with melted goats cheese on a bed of grilled asparagus with pesto drizzle and a red pepper couli
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