Fresh apple, citrus peel and nuts on the nose with a rounded and complex...
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This Pinot Gris has a soft floral nose accompanied by pear, quince and some spicy notes equipoised by flavours of lemon, white peach and savoury yeastiness characters. Elegant and deftly balanced with a dry mouth-watering finish.
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|When to Drink||Now|
|Volume||75cl (Full Bottle)|
The blocks that were harvested for the Pinot Gris were pressed off gently then cold settled for 72 hours. The clear juice was racked carefully and inoculated with a selected yeast strain. A long and cool fermentation took place over five weeks and stopped naturally when the alcohol, residual sugar and acidity were in perfect balance. The wine was then racked off settled yeast lees, lightly fined and filtered prior to bottling
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