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Te Pa Reserve Auntsfield Chardonnay (2022)

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White peach and yellow grapefruit aromatics are supported by subtle cashew butter and citrus blossom aromatics. 

Some high-quality oak adds a wisp of flinty smoke and some vanilla pod, curry leaf, and butterscotch notes.

The palate is beautifully textured, taut but elegant with a generosity of flavour. Marzipan, preserved lemon, and spice flavours sprinkled over a core of vanilla bean infused crème Brulé. A delicate oyster shell minerality gives way to a long lingering finish.

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£25.95 VAT incl.

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    TypeWhite, Vegetarian, Vegan Friendly
    Vintage2022
    When to DrinkNow
    ProducerTe Pa
    RegionMarlborough
    AppellationAuntsfield Vineyard - Fairhall
    GrapesChardonnay
    PairingRoast chicken: A classic and excellent pairing, where the wine's rich fruit flavours and hints of oak beautifully complement the dish.
    ABV13%
    Volume75cl (Full Bottle)

    Haysley MacDonald

    Owner and founder

    Born and bred on the Wairau Bar in sun-soaked Marlborough, Haysley knew the family land he grew up on offered infinite potential and that with time, grapes would flourish and produce exceptional new world wines.

    Read on

    His vision was to produce a range of premium New Zealand wines that would connect the taste of te P? with wine lovers all over the world and he planted the first vines on the Bar in 2003. In 2011 te P? Wines was launched. 

    Haysley has played a pivotal role in shaping many of the MacDonald family’s companies so it was natural he’d oversee and manage the viticultural development and te P?’s evolution into a modern, export-orientated wine business.

    Backed by a committed team and an award-winning winemaker in Sam Bennett, Haysley’s now spearheading the acquisition and growth phase for our award-winning wines. He’s proud te P?’s growing global reach is linked back to the land his family has been deeply connected to for generations.

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    Te Pa Reserve Auntsfield Chardonnay (2022)

    Te Pa Reserve Auntsfield Chardonnay (2022)

    White peach and yellow grapefruit aromatics are supported by subtle cashew butter and citrus blossom aromatics. 

    Some high-quality oak adds a wisp of flinty smoke and some vanilla pod, curry leaf, and butterscotch notes.

    The palate is beautifully textured, taut but elegant with a generosity of flavour. Marzipan, preserved lemon, and spice flavours sprinkled over a core of vanilla bean infused crème Brulé. A delicate oyster shell minerality gives way to a long lingering finish.

    Write a review