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Pungent aromatics of citrus, nectarine and florals with nettle and fennel notes adding intrigue and complexity.
The palate is crisp and textural with impressions of stone fruit, lime, and wet rock. This wine possesses classic Awatere minerality, concentrated fruit, and a long crisp refreshing finish.
Only 6 left in stock!
Availability date:
| Type | Vegan Friendly, Vegetarian, White |
| Vintage | 2023 |
| When to Drink | Now |
| Producer | Te Pa |
| Region | Marlborough |
| Appellation | Redwood Hills vineyard, Awatere Valley |
| Grapes | Sauvignon Blanc |
| Pairing | The wine's acidity balances the tangy, creamy flavours of goat cheese, creating a harmonious pairing |
| ABV | 13% |
| Volume | 75cl (Full Bottle) |
Owner and founder
Born and bred on the Wairau Bar in sun-soaked Marlborough, Haysley knew the family land he grew up on offered infinite potential and that with time, grapes would flourish and produce exceptional new world wines.
His vision was to produce a range of premium New Zealand wines that would connect the taste of te P? with wine lovers all over the world and he planted the first vines on the Bar in 2003. In 2011 te P? Wines was launched.
Haysley has played a pivotal role in shaping many of the MacDonald family’s companies so it was natural he’d oversee and manage the viticultural development and te P?’s evolution into a modern, export-orientated wine business.
Backed by a committed team and an award-winning winemaker in Sam Bennett, Haysley’s now spearheading the acquisition and growth phase for our award-winning wines. He’s proud te P?’s growing global reach is linked back to the land his family has been deeply connected to for generations.
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