Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Aromas of dried thyme and white flowers dominate the nose. The palate is rich and
textured with a full spectrum of ripe herbal and savoury notes, and fresh acidity that all
come together in perfect harmony. The mid-palate is structured and rich, yet elegant.
|When to Drink||Now|
|Region||Awatere Valley, Marlborough|
|Pairing||The wine would be a perfect match for a classic goat’s cheese salad, summer salads, fresh and cooked seafood.|
|Volume||75cl (Full Bottle)|
The Yealands Estate Winery was created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code and was the first winery in the world to be accredited CarboNZeroCERT™ from inception.
Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands.
Functionally it operates as possibly one of the most innovative, sustainable wineries anywhere in the world.
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