MOMO Sauvignon Blanc (2022)

Grapes were harvested in cool temperatures throughout the night, where possible. The fruit was chilled, crushed, destemmed and left for a period of 72 hours, to settle. The clear juice was then carefully racked into a variety of stainless steel vessels. The vessels were largely inoculated with specialist yeast, Alba Fria. A small proportion was left to ferment naturally, to help build texture and natural balance into the wine. A long, cool fermentation proceeded, to enhance the pure, distinctive flavours that are the hallmark of Marlborough Sauvignon Blanc. After a short period on lees, the wine was stabilized and filtered prior to bottling.

Foodmatching:

Great to pair with seafood, white meats, asian fusion, or simply enjoy on its own!

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