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Cloudy Bay Sauvignon Blanc (2023)

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An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.

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£27.95 VAT incl.

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    TypeWhite
    Vintage2023
    When to DrinkNow
    ProducerCloudy Bay Vineyards
    RegionMarlborough
    GrapesSauvignon Blanc
    PairingDelicious on its own or alongside goats cheese and green salad, and it’s a natural pair with most seafood such as tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley
    ABV13.5%
    Volume75cl (Full Bottle)

    Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines, The Moët Hennessy Wine Division. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand`s South Island. The winery is named after the bay at the eastern extreme of the Wairau Valley, named so by Captain Cook on his voyage to New Zealand in 1770. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir with lesser quantities of Gewurztraminer, Riesling, and Pinot Gris.

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    Cloudy Bay Sauvignon Blanc (2023)

    Cloudy Bay Sauvignon Blanc (2023)

    An expressive and zesty nose of citrus and lime underpinned with notes of nectarine and passionfruit. The palate follows with vibrant and ripe notes of lime, grapefruit, peach and guava with a distinctive flinty minerality. A crisp citrus acidity retains the freshness on the palate and finishes with incredible length with lingering notes.

    Write a review