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Kevid Judd was the genius behind building the reputation of Cloudy Bay before setting up his own winery, Greywacke, named after Marlborough's ubiquitous soils. This is textbook Kiwi Sauvignon, crisp and refreshing with a soft, elegant finish.
|When to Drink
|Goats cheese and courgette quiche
|75cl (Full Bottle)
Greywacke is the exciting solo venture of Kevin Judd, who was formerly the chief winemaker at Cloudy Bay for 25 vintages, and was instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils there.
A refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang. Crisp with a long, enduring finish.
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