Rich and full-bodied white wine from Minutolo andMalvasia grapes. An...
Fresh with crunchy fruit and a zippy palate, this is an excellent...
A beautifully layered nose offers up notes of liqueur-like plum, warm...
Silky, with plum, black cherry, leather and sandalwood flavors, this is...
The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5%...
This Sauvignon Blanc is bright and fresh with hints of tropical fruit, citrus and nettle. The palate is lively and crisp, with good depth and length on the finish.
|When to Drink||Now|
|Producer||Southern Boundary Wines|
|Pairing||Fresh crayfish and rocket salad|
|Volume||75cl (Full Bottle)|
In the 1800's Master Mariner Charles Stephen Bascand captained the steamer "SS Waipara" around New Zealand before purchasing land and settling with his family in the South Island. Bascand Estate was established in 1998 and thedescendants of Charles Bascand now own vineyards in the outstanding grape growing regions of Marlborough and Waipara, producing premium wines under the Bascand label.
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