Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Bright berry fruits overlay a complexity derived from old aged vines and intelligent use of oak. Deep, boldly-coloured with big lush plum and vanilla aromas and on the palate shows a wonderful balance of sweet primary dark fruit, oak, tannin and alcohol complemented with mineral acidity. A warm, vibrant, well-structured Pinot Noir.
|When to Drink||Now|
|Producer||Southern Boundary Wines|
|Pairing||BBQ food would be a great match|
|Volume||75cl (Full Bottle)|
In the 1800's Master Mariner Charles Stephen Bascand captained the steamer "SS Waipara" around New Zealand before purchasing land and settling with his family in the South Island. Bascand Estate was established in 1998 and thedescendants of Charles Bascand now own vineyards in the outstanding grape growing regions of Marlborough and Waipara, producing premium wines under the Bascand label.
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