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This hugely aromatic wine is brimming with concentrated notes of lychee and pear, with underlying flavours of lime and elderflower, with a touch of ginger. The palate shows good fruit concentration, and a wonderful balance between texture, fruit weight and mineral acidity, with a long crisp finish. Beautifully matched with all Asian cuisine.
Silver Medal - International Wine Challenge
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Type | White, Vegan Friendly |
Vintage | 2019 |
When to Drink | Now |
Producer | Yealands Estate |
Region | Marlborough |
Grapes | Pinot Grigio/Gris, Riesling, Gewürztraminer |
Pairing | Thai food |
Awards | IWC |
ABV | 13.5% |
Volume | 75cl (Full Bottle) |
The Yealands Estate Winery was created to operate sustainably at every level. Opened August 2008, the winery was built under the draft Green Building Code and was the first winery in the world to be accredited CarboNZeroCERT™ from inception.
Aesthetically, the building is designed to blend into the landscape with no disruptive contours. Rainfall from the roof of the winery is collected in swale drains on either side of the building, and either recycled or piped out to our wetlands.
Functionally it operates as possibly one of the most innovative, sustainable wineries anywhere in the world.
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